The food is arguably the best part of any trip to Argentina. Well, if you like beef, that is! We enjoyed amazing meals every day, complete with fantastic Argentinian wine (and no, it's not all
malbec, though if it was that would be
ok with me!). In addition, there is a laid-back cafe culture and
gelato on every corner. Basically you have no chance of ever feeling hungry.
A few logistical notes: 1. dinner happens very late (you're getting the early-bird special if you arrive at 9pm), but other meals are at the normal times. To avoid passing out during the 10 hours during lunch and dinner, people have
la leche, which usually includes coffee or a snack around 5-7pm. We turned
la leche into happy hour (i.e. a bottle of wine in the hotel), which was a very fun way to pass the time before dinner. 2.
Portenos linger over their meals. If you go to a restaurant with a wait, expect to be waiting a while because waiters don't hurry people out the way they do in the US.
Some of our favorite meals were at:
La Cabrera,
BA's most famous
parilla (steakhouse). Steaks come with all these interesting little side dishes. Reservations are a must (this was the only place we needed them).
Azafran, a cool,
eclectic restaurant in Mendoza. They are a little more experimental with the food than is typical in Argentina (where you tend to get perfectly grilled steaks but few frills/seasonings/side dishes). This could have been one of the best meals of my life. I had
fillet m
ignon and hubby had pork with blueberry sauce.
El
Palenque, also in Mendoza. Although it is owned by the same guy who owns
Azafran, the food is much simpler. It's meant as a place for locals where
Azafran clearly caters to tourists. We had a delicious "pizza" where the "crust" was french fries and the "sauce" was steak, topped with cheese, oregano, and other seasonings. The surprisingly good house wine comes in a traditional penguin pitcher and that was just fun.
Don Julio, in the Palermo neighborhood of BA. This was a great traditional
parilla without the hype of La Cabrera. We ate here on the first night of the honeymoon and quickly realized that a half portion of steak is more than enough for a human of any size/appetite.
La
Oveida, in the
Recoleta neighborhood of BA. This was an upscale restaurant (not a
parilla, where we ate most nights) which was a great change of pace. I had fish and hubby had ravioli.